SPRINGER MOUNTAIN ORGANIC CHICKEN

Posted by on Mar 6, 2013 in Entrées

Honey-thyme roasted Springer Mountain organic chicken served with cauliflower mac n’ cheese, baby green beans and roasting jus. 25

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CRAB AND LOBSTER CAKES

Posted by on Mar 6, 2013 in Entrées

Fresh blue lump crab and Maine lobster cakes with warm caprese salad of roasted and vine ripe tomato and fresh mozzarella cheese, olive oil biscuit, crisp prosciutto and pesto hollandaise. 30

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BRAISED BEEF SHORT RIBS

Posted by on Mar 6, 2013 in Entrées

Zinfandel and citrus braised beef short ribs with sweet onion marmalade, butter garlic toast and truffled arugula. 28

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NC RAINBOW TROUT

Posted by on Mar 6, 2013 in Entrées

Cornmeal crusted NC rainbow trout with creamed fresh corn, baby green beans, stewed blackberries and toasted country ham vinaigrette. 25

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SHRIMP AND PRAWN RISOTTO

Posted by on Mar 6, 2013 in Entrées

Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream. 26

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