SHRIMP AND PRAWN RISOTTO
Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream. 26
Read MoreBERKSHIRE PORK CHOP
Center cut Berkshire pork chop from Eden Farms served pan fried, with black eyed pen hoppin’ john, slow cooked baby collards and smokey ham jus. 27
Read MoreFILET MIGNON
Chargrilled herb marinated filet mignon with layered potatoes, asparagus, horseradish creme fraiche and fried vidalia onions. 30
Read MoreBLACKENED SCOTTISH SALMON
Lightly blackened Scottish salmon with butter bean, corn and roasted tomato succotash, applewood bacon and “Hank’s favorite” Texas Pete greens. 27
Read MoreDUCK LEG CONFIT
“Fifteen hour” Hudson Valley duck leg confit served with sweet potato puree, skillet roasted brussels sprouts and sweet garlic infused duck jus. 28
Read MoreQuick Links
