<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aubrianas</title>
	<atom:link href="http://www.aubrianas.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aubrianas.com</link>
	<description>Aubriana&#039;s Downtown</description>
	<lastBuildDate>Fri, 10 May 2013 14:20:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Mother&#8217;s Day Brunch Menu</title>
		<link>http://www.aubrianas.com/mothers-and-fathers-day-brunch/</link>
		<comments>http://www.aubrianas.com/mothers-and-fathers-day-brunch/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 15:39:39 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=784</guid>
		<description><![CDATA[Starters: -Locally grown honeydew melon with prosciutto, Chatham County goat cheese and balsamic reduction. $6 -Smoked Salmon with horseradish creme [...]]]></description>
			<content:encoded><![CDATA[<p>Starters:</p>
<p>-Locally grown honeydew melon with prosciutto, Chatham County goat cheese and balsamic reduction. $6</p>
<p>-Smoked Salmon with horseradish creme fraiche &#8220;everything&#8221; bagel crisps and baby arugula. $9</p>
<p>-Smoked NC Rainbow Trout salad in bibb lettuce with granny smith apple and applewood smoked bacon. $9</p>
<p>-Slow cooked Berkshire pork belly from Eden Farms with cider-jalapeno glaze and baby greens. $10</p>
<p>Salads:</p>
<p>-Caesar Salad -“Best ever” caesar salad of crisp romaine, made from scratch dressing, brioche croutons and fried golden garlic finished with buffalo milk parmesan. $7</p>
<p>-Wedge Salad - Crunchy iceberg wedge salad with creamy gorgonzola dolce, crisp bacon, roasted roma tomato and green onion dressing.  $6</p>
<p>-Spinach Salad - Baby spinach and strawberry salad with toasted pecans, crumbled goat cheese and honey-balsamic vinaigrette infused with fresh rosemary. $7</p>
<p>-Arugula Salad -Arugula and roasted ruby beets with avocado, orange, shaved red onion and champagne-citrus vinaigrette. $7</p>
<p>Pastry:</p>
<p>-Buttermilk biscuits, cheddar-garlic biscuits or croissant. $4</p>
<p>-&#8221;French Toast&#8221; bread pudding with warm maple syrup, bacon and fresh berries. $12</p>
<p>Entrees:</p>
<p>-Spanish Torta with chorizo, roasted potato, onion and green chilies finished with saffron aioli. $12</p>
<p>-Crab and Lobster cake &#8220;benedict&#8221; with brioche toast, prosciutto, heirloom tomatoes and pesto hollandaise. $20</p>
<p>-Crisp fried Springer Mountain organic chicken with haricots verts, creamed corn waffle and sriracha honey. $15</p>
<p>-Chargrilled New Zealand lamb chops with creamy mashed Yukon Gold mashed potatoes, spring greens and citrus-mint vinaigrette. $20</p>
<p>- &#8220;Shrimp and Grits&#8221; with baby tomatoes, peas, applewood bacon and shitake mushrooms with white wine ran jus over sweet corn grits. $17</p>
<p>-Caprese omelette with housemade mozzarella cheese, tomato, fresh basil and asparagus.  $12</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/mothers-and-fathers-day-brunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPRINGER MOUNTAIN ORGANIC CHICKEN</title>
		<link>http://www.aubrianas.com/springer-mountain-organic-chicken/</link>
		<comments>http://www.aubrianas.com/springer-mountain-organic-chicken/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:18:06 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=770</guid>
		<description><![CDATA[Honey-thyme roasted Springer Mountain organic chicken served with cauliflower mac n&#8217; cheese, baby green beans and roasting jus. 25]]></description>
			<content:encoded><![CDATA[<p>Honey-thyme roasted Springer Mountain organic chicken served with cauliflower mac n&#8217; cheese, baby green beans and roasting jus. 25</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/springer-mountain-organic-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CRAB AND LOBSTER CAKES</title>
		<link>http://www.aubrianas.com/crab-and-lobster-cakes/</link>
		<comments>http://www.aubrianas.com/crab-and-lobster-cakes/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:16:44 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=768</guid>
		<description><![CDATA[Fresh blue lump crab and Maine lobster cakes with warm caprese salad of roasted and vine ripe tomato and fresh [...]]]></description>
			<content:encoded><![CDATA[<p>Fresh blue lump crab and Maine lobster cakes with warm caprese salad of roasted and vine ripe tomato and fresh mozzarella cheese, olive oil biscuit, crisp prosciutto and pesto hollandaise. 30</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/crab-and-lobster-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BRAISED BEEF SHORT RIBS</title>
		<link>http://www.aubrianas.com/braised-beef-short-ribs/</link>
		<comments>http://www.aubrianas.com/braised-beef-short-ribs/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:15:10 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=766</guid>
		<description><![CDATA[Zinfandel and citrus braised beef short ribs with sweet onion marmalade, butter garlic toast and truffled arugula. 28]]></description>
			<content:encoded><![CDATA[<p>Zinfandel and citrus braised beef short ribs with sweet onion marmalade, butter garlic toast and truffled arugula. 28</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/braised-beef-short-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NC RAINBOW TROUT</title>
		<link>http://www.aubrianas.com/nc-rainbow-trout/</link>
		<comments>http://www.aubrianas.com/nc-rainbow-trout/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:13:41 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=764</guid>
		<description><![CDATA[Cornmeal crusted NC rainbow trout with creamed fresh corn, baby green beans, stewed blackberries and toasted country ham vinaigrette. 25]]></description>
			<content:encoded><![CDATA[<p>Cornmeal crusted NC rainbow trout with creamed fresh corn, baby green beans, stewed blackberries and toasted country ham vinaigrette. 25</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/nc-rainbow-trout/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SHRIMP AND PRAWN RISOTTO</title>
		<link>http://www.aubrianas.com/shrimp-and-prawn-risotto/</link>
		<comments>http://www.aubrianas.com/shrimp-and-prawn-risotto/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:12:28 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=762</guid>
		<description><![CDATA[Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream. 26]]></description>
			<content:encoded><![CDATA[<p>Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream. 26</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/shrimp-and-prawn-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BERKSHIRE PORK CHOP</title>
		<link>http://www.aubrianas.com/berkshire-pork-chop/</link>
		<comments>http://www.aubrianas.com/berkshire-pork-chop/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:10:58 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=760</guid>
		<description><![CDATA[Center cut Berkshire pork chop from Eden Farms served pan fried, with black eyed pen hoppin&#8217; john, slow cooked baby [...]]]></description>
			<content:encoded><![CDATA[<p>Center cut Berkshire pork chop from Eden Farms served pan fried, with black eyed pen hoppin&#8217; john, slow cooked baby collards and smokey ham jus. 27</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/berkshire-pork-chop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FILET MIGNON</title>
		<link>http://www.aubrianas.com/filet-mignon/</link>
		<comments>http://www.aubrianas.com/filet-mignon/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:09:21 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=758</guid>
		<description><![CDATA[Chargrilled herb marinated filet mignon with layered potatoes, asparagus, horseradish creme fraiche and fried vidalia onions.  30]]></description>
			<content:encoded><![CDATA[<p>Chargrilled herb marinated filet mignon with layered potatoes, asparagus, horseradish creme fraiche and fried vidalia onions.  30</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/filet-mignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BLACKENED SCOTTISH SALMON</title>
		<link>http://www.aubrianas.com/blackened-scottish-salmon/</link>
		<comments>http://www.aubrianas.com/blackened-scottish-salmon/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:07:57 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=756</guid>
		<description><![CDATA[Lightly blackened Scottish salmon with butter bean, corn and roasted tomato succotash, applewood bacon and &#8220;Hank&#8217;s favorite&#8221; Texas Pete greens. [...]]]></description>
			<content:encoded><![CDATA[<p>Lightly blackened Scottish salmon with butter bean, corn and roasted tomato succotash, applewood bacon and &#8220;Hank&#8217;s favorite&#8221; Texas Pete greens. 27</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/blackened-scottish-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DUCK LEG CONFIT</title>
		<link>http://www.aubrianas.com/duck-leg-confit/</link>
		<comments>http://www.aubrianas.com/duck-leg-confit/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:06:18 +0000</pubDate>
		<dc:creator>aubrianas</dc:creator>
				<category><![CDATA[Entrées]]></category>

		<guid isPermaLink="false">http://www.aubrianas.com/?p=754</guid>
		<description><![CDATA[&#8220;Fifteen hour&#8221; Hudson Valley duck leg confit served with sweet potato puree, skillet roasted brussels sprouts and sweet garlic infused [...]]]></description>
			<content:encoded><![CDATA[<p>&#8220;Fifteen hour&#8221; Hudson Valley duck leg confit served with sweet potato puree, skillet roasted brussels sprouts and sweet garlic infused duck jus. 28</p>
]]></content:encoded>
			<wfw:commentRss>http://www.aubrianas.com/duck-leg-confit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
