SPARKLING
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| Perfecto, Prosecco, Veneto, Italy, NV Less dry than Brut, making it ideal as an aperitif or for those who prefer a softer taste on the palate. |
8/30 |
| Poema, Cava Brut, Penendes, Spain, NV Layers of flavor include orange rind & spice that persists through an elegant finish. |
28 |
| Kriter, Sparkling Blanc de Blanc Brut, Burgundy, France, NV Brilliant straw-yellow hue with a light mousse, dried pear, lemon rind and earth aromas. Medium-bodied, this is clean and dry and nicely balanced. |
40 |
| Domaine Carneros by Taittinger, Sparkling Brut Rosé, Carneros, California, NV Lush flavors of dried cherry, orange peel, raspberry and apple with a cleansing, invigorating dry finish. |
84 |
| Veuve Clicquot Ponsardin, Champagne Brut, Epernay, France, NV Flavors evoke apricot, peach, vanilla pastry and mineral. Racy, with snappy acidity providing energy and driving the flavors to a long conclusion. |
100 |
| Taittinger ‘Comtes de Blanc de Blanc’, Champagne Brut, Reims, France, 1998 Delicate, refined and complex, marked by white and tropical fruit flavors with notes of toast. |
275 |
| Louis Roederer ‘Cristal’, Champagne Brut, Reims, France, 2002 A delicate wine that reveals a precise, pure combination of sugared flowers, cocoas, finely toasted hazelnuts, and candied citrus fruits. 100 pts Wine & Spirits. |
350 |
| Armand De Brignac, Champagne Brut, Reims, France, NV Rated the #1 Champagne in the world. Easily recognizable by the gold plating and pewter label. Complex and full-bodied, its sumptuous, racy fruit character is perfectly integrated with the wine’s subtle brioche accents |
500 |
CHARDONNAY |
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| Falling Star, Mendoza, Argentina Sunny fresh apple and citrus fragrances on the nose followed by fresh fruit flavors on the palate; this delightfully vivacious wine offers easy-drinking enjoyment. |
7/26 |
| Irony, Napa Valley, California Layers of juicy tropical fruit and mineral notes with citrus, crisp green apples, rich cream and vanilla. |
9/34 |
| Santa Barbara Winery, Santa Ynez Valley, California Vibrant tropical fruit integrates well with vanilla enhanced by the French oak barrel fermentation. |
10/38 |
| Silver by Mer Soleil, Santa Lucia Highlands, California, 2009 Fresh, vivid, with ample pear, lemon, green apple and pineapple flavors. |
40 |
| Pine Ridge Dijon Clones, Carneros, California, 2007 The bright acidity lifts flavors that echo the nose perfectly with added notes of Gala apple, sweet almond and cream that persist throughout the finish. |
60 |
| Cakebread, Napa Valley, California, 2009 Full-bodied and boasts lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak scents. |
77 |
| Newton Vineyards Unfiltered, Napa Valley, California, 2007 Flavors of white peach and caramel with a touch of honey round out this full-bodied, balanced wine with a lingering creamy finish. |
90 |
RIESLING |
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| Hyatt Vineyards, Columbia Valley, Washington A soft sweetness balances nicely with the acidity leaving a crisp finish. |
8/30 |
| NxNW, Horse Heaven Hills, Washington, 2010 Fruit Salad in a glass! Flavors of banana, pear, apple, lime, lemon zest, and tangerine, dry and crisp. |
38 |
| Chehalem, Willamette Valley, Oregon, 2008 White peach, citrus, allspice, and mineral flavors on the palate, but with a huge fruit-cocktail impression countered by great acidity. The wine speaks impressively of weight, balance, firmness, and richness. |
53 |
PINOT GRIGIO/PINOT GRIS/PINOT BLANC |
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| Ca’ Del Sarto, Pinot Grigio, Friuli, Italy Fresh, light, and crisp with a bright acidity on the refreshing finish. |
7/26 |
| Ca’Montini, Pinot Grigio, Trentino, Italy Rich, full and dry, elegant touch of apples and peach with a long finish. |
9/36 |
| Kings Ridge, Pinot Gris, Willamette Valley, Oregon, 2009 Zesty flavors with lively mineral notes and a clean finish. |
36 |
| Twelve, Pinot Blanc, Willamette Valley, Oregon, 2008 Loaded with tropical fruit flavors, this wine also features a creamy texture and balanced acidity. |
36 |
| Elk Cove, Pinot Gris, Willamette Valley, Oregon, 2008 Flavors of melon, cucumber, lemon verbena and a bit of green pineapple. |
45 |
SAUVIGNON BLANC |
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| Nelson Bay, Nelson, New Zealand Natural acidity through the palate giving concentrated mineral flavours and bright, steely notes. |
9/34 |
| Honig, Napa Valley, California, 2009 Medium bodied with peach, melon, and lemon. Crisp and refreshing with a slightly mineral finish. |
32 |
| Artisan, Sonoma County, California 2009 Stainless steel fermented displays tropical citrus and fresh grapefruit. It has a clean, balanced, and lively mouth feel with a crisp, long finish. |
38 |
| Cakebread, Napa Valley, California, 2008 A fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish enlivened by bright mineral tones. |
52 |
| Craggy Range, Martinborough, New Zealand, 2009 Lively and delivers lemon, grapefruit and guava flavors; bright and zesty in the finish. |
58 |
OTHER SHADES OF WHITE |
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| Casal Garcia, Vinho Verde, Portugal Slight effervescence with crisp acidity; smooth and well balanced |
6/22 |
| New Age, White Blend, Mendoza, Argentina Balanced acidity leads to soft, semi-sweet and slightly effervescent finish. Served with a lime wedge. |
7/26 |
| Domaine de Couron, Viognier, Cotes du Rhone, France, 2010 Good structure and acid balance play against the fruity flavor profile with a soft and dry finish. |
30 |
| Nederberg Lyric, White Blend, South Africa, 2010 Sauvignon Blanc, Chenin Blanc, and Chardonnay. Crisp and generous with minerality and fresh acidity. |
28 |
| Paco & Lola, Albarino, Rias Baixas, Spain, 2009 Crisp, focused, with zippy apricot and peach skin flavors. |
30 |
| La Craie, Chenin Blanc, Vouvray, France, 2007 Candied apricots, spice, and wildflower honey, finishing crisp with a firm acid backbone. |
36 |
| Peter Lehmann Layers, White Blend, Barossa, Australia, 2010 Citrus, hints of peach and spiciness provides a creamy mouth-feel, and a delightful depth. |
38 |
| Domaine Lafage Cote d’Est, White Blend, Vin de Pays d’Oc, France 2009 Chardonnay, Grenache Blanc, and Marsanne ensures crisp, minerality, fresh pear and vibrant melon. |
40 |
ROSÉ |
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| Miguel Torres Santa Digna, Central Valley, Chile A full flavored rose of Cabernet Sauvignon with delicate fruity acidity and great floral notes. |
9/34 |
| Jean-Luc Colombo Cape Bleue, Aix en Provence, France, 2010 Subtle hints of peach, rose and pepper perfume the nose, elegance and complexity follow on the palette with notes of cherry and raspberry. Rhone style rose of Syrah, Mourvedre and Counoise. |
34 |
PINOT NOIR |
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| Ponelle, Vin de Pays d’Oc, France Light and fruity with hints of raspberries and red cherries. |
8.5/32 |
| King Estate Acrobat, Willamette Valley, Oregon Medium body with big cranberry, raspberry and currants on the nose and palate. |
11/42 |
| Witness Tree Chainsaw, Willamette Valley, Oregon Medium bodied and offers lovely fruit flavors that are well balanced. |
12/46 |
| Carmel Road, Monterey County, California, 2009 The wine is a rich and complex wine, marked by black cherry and roses with warm spice and refreshing raspberry tones on the velvety finish. |
36 |
| Meiomi by Belle Glos, California Coast, California, 2009 Luxurious aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. |
40 |
| Elk Cove, Willamette Valley, Oregon, 2008 Medium bodied with notes of spice box, cherry and cranberry. |
60 |
| Fiddlehead Estate ‘Fiddlestix’, Santa Rita Hills, California, 2006 Supple tannins, saturated with the essence of sweet plums and black cherries. |
80 |
| Duckhorn ‘Goldeneye’, Anderson Valley, California, 2007 Full-bodied with a smooth mouth feel, fine tannin structure. The flavors are plum, black cherry, strawberry and a hint of truffles and white pepper on the lingering finish. |
90 |
| Argyle ‘Nut House’, Willamette Valley, Oregon, 2008 Bright, effusive and generous with its raspberry, red cherry, nutmeg and cream flavors, lingering impressively on the polished finish. |
90 |
MERLOT |
Raymond ‘R’, Napa Valley, California This is fruit-forward & well-structured with cherry and ripe berries. |
8/30 |
| Robert Hall, Paso Robles, California, 2008 Rich with dark fruit and complimented by soft, silky tannins on the finish. |
38 |
| Stags’ Leap Winery, Napa Valley, California, 2008 Balanced and complex, the signature brambly character is evident. |
70 |
ZINFANDEL |
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| DeLoach, Russian River Valley, California Flavors of mulberry and strawberry intertwine with hints of licorice. |
10/38 |
| Wine Guerrilla, Dry Creek Valley, California, Essences of cloves & holiday spices, raspberry jam, Bing cherry and noticeable balance with firm. tannins, is complete with a long lingering finish. |
11/42 |
| Grgich Hills Estate, Napa Valley, California, 2007 Opulent and so enriched by sweet oak that its very deep, berry-like fruit takes a moment to catch up with its initial aromas of sweet cream, cappuccino, root beer and toast. |
58 |
| Scott Harvey Old Vine Reserve, Amador, California, 2006 Deep raspberry, allspice, cloves and cinnamon, balanced with a center that is fleshy with hints of curry, leather and bright currants. Old Vine complexity and first growth quality. |
60 |
SYRAH/SHIRAZ |
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| Santa Barbara, Syrah, Santa Ynez Valley, California White pepper, lavender and intensely rich jammier full fruit. |
9/34 |
| Boarding Pass, Shiraz, South Australia, Australia, 2007 Layered, supple-textured, sweet, and full-bodied. |
36 |
| Two Hands Gnarly Dudes, Shiraz, Barossa Valley, Australia, 2009 The flavors are long and juicy, balanced by firm but fine tannins and vibrant acid. Best vintage yet! |
60 |
CABERNET SAUVIGNON |
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| Sombras Del Sol, Central Valley, Chile Succulent ripe berry with hints of chocolate, black pepper and smoky oak. |
7/26 |
| Educated Guess, Napa Valley, California Spicy, rich berry flavors, a little creamy, with a lingering finish. |
9/34 |
| Bacchus, Napa Valley, California Medium bodied with rich notes of blackberries, currants and soft oak. |
10/38 |
| Nugan Estate ‘The Vision’, Australia, 2009 Sweet red currant with mixed spice and vanilla oak nuances. |
30 |
| Wente ‘Charles Wetmore’, Livermore Valley, California Aromas and flavors of black cherry, chocolate, vanilla and hints of brown sugar and clove. Balanced acidity and round mouthfeel, this wine delivers a smooth, long-lasting finish. |
44 |
| Duckhorn ‘Decoy’, Napa Valley, 2009 This appealing Napa Valley Cabernet highlights the complexity of the varietal. |
48 |
| Newton Vineyards Unfiltered, Napa, 2007 Exhibiting exceptional balance, this deeply concentrated wine opens with spicy cinnamon aromas accenting bright fruit, fresh plum and cedar tones. |
95 |
| Burly, Napa Valley, California 2007 In the mouth the pure, dense fruit is shaded with jasmine flower and toasty oak notes, while ripe, fine tannins endow it voluptuous texture, all finishing in a long alluring aftertaste. |
110 |
| Cakebread, Napa Valley, 2007 Beautifully structured on the palate, with concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long finish with fine acidity and savory mocha tones. |
150 |
| Nickel & Nickel ‘Branding Iron’, Napa Valley, 2007 Round and polished, with cherry, cranberry and notes of herbs and tea. Toasted oak fills the middle palate with notes of spice and smoke, while the soft tannins finish with harmony and grace. |
160 |
| Caymus Vineyards Special Selection, Napa Valley, 2008 Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that’s long and lingering. |
220 |
ITALIAN REDS |
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| Vobis Tua Barbera d’Asti, Piedmonte, 2007 Intense ruby red color, sweet nose of strawberry, cherry and red currant, with spice scents. The taste is rounded, fruity, grapey and extremely rich. |
9/35 |
| Tenuta Canale Chianti Classico, Tuscany, 2008 Black cherry and dark black plum fruit. It oozes its Italian heritage in a classic, big structured way. |
38 |
| Felsina Chianti Classico Reserva, Tuscany, 2007 Medium-to-full body, with a solid core of fruit and a tangy aftertaste of citrus fruit and dried cherry, beautiful, plump wine loaded with vibrant, sweet, ripe fruit. |
68 |
| Antinori Villa Antinori Red, Tuscany, 2007 60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot, 5% Syrah, complex and stylish with well-balanced, silky tannins and a rich long finish. |
43 |
| Antinori ‘Tignanello’, Super Tuscan, Tuscany, 2007 Long and lingering with chocolate, coffee and marmalade on the finish. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine. |
150 |
OTHER SHADES OF RED |
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| Asunto De Vino, Shiraz-Carmenere, Central Valley, Chile Fruit forward nose with ripe cherries with a velvety round finish. |
7/26 |
| Tierra Divina, Malbec, Mendoza, Argentina A blend of dark fruit and rich spices that fill the palate. |
9/34 |
| Diez Caballero, Tempranillo, Rioja, Spain, 2009 Medium bodied with berry flavors interlaced with earth-driven undertones and a clean dry finish. |
24 |
| E. Guigal, Red Blend, Cotes du Rhone, France, 2007 Medium–bodied with hints of blackberries and cherries, soft, smooth finish. |
30 |
| Chateau De La Ligne, Bordeaux Superieur, France, 2006 A balance of fruit concentration, exuberance, structure and finesse. |
34 |
| Artisan, Meritage, Sonoma Valley, California, 2007 Rich and structured with excellent depth and silky, well integrated tannins. The finish is full bodied. |
35 |
| Steele, Cabernet Franc, Lake County, California, 2007 This wine is a mouthful of pleasure: lots of fruit, medium tannins and a long lingering finish. |
36 |
| Croix du Mayne, Malbec- Merlot, Cahors, France, 2007 A rich, spicy aroma, and this is dripping with concentrated flavors of kirsch, dark plum and dark cherry. Shows plenty of dark chocolate and raspberry ganache on the finish. |
38 |
| Bodegas Tomas Cusine ‘Villosel’, Catalunya, Spain, 2006 Blending of 65% Tempranillo, 17% Merlot, 13%Cabernet Sauvignon, and 5% Syrah. Cassis, oak spices, cherry and black currants are well-balanced with rich tannins and a very lengthy yet velvety finish! |
40 |
| La Pena, Malbec, Mendoza, Argentina, 2007 A textured full fruit malbec that’s complex, lush, and concentrated with a touch of cocoa. |
36 |
| Two Angels, Petite Sirah, Lake County, California, 2006 Abundant fruit flavors are nicely integrated with toasted oak and roasted coffee undertones. |
65 |
| Stag’s Leap Wine Cellars ‘Hands of Time’, Napa Valley, California, 2008 51% Cabernet Sauvignon, 46% Merlot, 3% Syrah Flavors of red cherry, raspberry, and strawberry mingle with warm vanilla and a lingering spice note |
68 |
| Epiphany Cellars Gypsy, Santa Barbara, California, 2007 62% Grenache, 24% Mourvedre, 8% Syrah, 4% Cinsaut, 2% Petite Sirah. A Rhone-style blend, on the palate flavors of cherry, plum, cinnamon, sandalwood and dried herbs. |
75 |
| St. Supery ‘Elu’, Meritage, Napa Valley, California, 2006 On the palate juicy blackberry, red currant and black cherry notes are well balanced and rich. |
75 |
| Spring Valley Vineyards ‘Uriah’, Walla Walla, Washington, 2008 53% Merlot, 36% Cabernet Franc, 8% Petit Verdot, 3% Malbec Ultra-rich, round flavors of ripe berries and bright summer fruit along with soft polished tannins lead to chocolate, caramel, and vanilla notes on the spectacularly long and complex finish. |
90 |
| Valentine Bianchi ‘Enzo’, Mendoza, Argentina, 2003 The blending of Cabernet Sauvignon, Malbec, Merlot and Petite Verdot brings forth the violets, plums and berries on the nose and mature fruit, spice and cassis on the palate. |
110 |
| Chateau Latour à Pomerol, Bordeaux, France, 2005 Rich with dense earth, blackberry, sweet tobacco and spices on the nose. Full-bodied, with super silky tannins, a pretty texture of black licorice, spice and coffee character throughout. |
160 |
| Quintessa, Meritage, Napa Valley, California, 2007 An opaque jet black robe leads to a bold attack, transitioning into a weighty layered mid-palette of infinite complexity. The finish is supple and round with good length and exquisitely forged tannins. |
210 |
HALF BOTTLE SELECTIONS |
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| Veuve Clicquot Ponsardin, Champagne Brut, Epernay, France, NV Flavors evoke apricot, peach, vanilla pastry and mineral. Racy, with snappy acidity providing energy and driving the flavors to a long conclusion. |
50 |
| Taittinger, Champagne Brut, Reims, France, NV Harmonious, lively and fresh with flavors of fresh fruit and honey. |
45 |
| Bollinger ‘Special Cuvee’, Champagne Brut, Ay, France, NV Bollinger epitomizes Champagne: full-bodied, powerful and rich, more appropriate at the dinner table than as an aperitif, and dominated by Pinot Noir. The house’s basic Cuvée, features mature notes of toffee and toasted bread due to the fact that a portion of the wine is fermented in cask and to the inclusion of older reserve wines in the blend. |
80 |
| Rombauer, Chardonnay, Carneros, California, 2009 Rich and vibrant tropical fruit flavors blend with toasty oak notes. Peach, pear and a touch of pineapple integrate with creamy vanilla. This full-bodied wine has a velvety and lingering mouth feel. |
26 |
| Cakebread, Chardonnay, Napa Valley, California, 2009 Full-bodied and boasts lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak scents. |
35 |
| Frank Family, Chardonnay, Napa Valley, California, 2008 The palate is luscious, smooth, and lively, bursting with stone fruit, kumquat, and Pink Pearl apple, palate and the finish lingers expressing notes of toasted nuts and subtle hints of smoke. |
48 |
| King Estate Signature, Pinot Noir, Willamette Valley, Oregon, 2009 Flavors of blackberry, cherry, cocoa, toasted marshmallow, raspberry, orange zest, and baking spices. Silky and soft with a long lingering finish. |
26 |
| Fiddlehead ’728′, Pinot Noir, Santa Rita Hills, California, 2006 “728″ signature of black cherries, plums, and black pepper. Buttery mouth-coating tannins that linger |
37 |
| Duckhorn ‘Goldeneye’, Pinot Noir, Anderson Valley, California, 2006 Full-bodied with a smooth mouth feel, fine tannin structure. The flavors are plum, black cherry, strawberry and a hint of truffles and white pepper on the lingering finish. |
44 |
(STAFF FAVORITE SELECTION NOTED IN RED)